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Craft Beer Festival & Oyster Cook-Off feat. Billy Raffoul & Matt Maeson

The Hangout, Gulf Shores
The Hangout in Gulf Shores Oyster Cook-Off Weekend, Nov 2-3

Craft Beer Festival
Friday, November 2
6 p.m.-11 p.m.

Taste beers from over 60 beers from over 30 breweries on Friday, November 2: 6 p.m.-11 p.m. at the Hangout in Gulf Shores. Your ticket includes specialty beers from all of our craft brewers, live music and our Brew B’que featuring a great lineup of chefs cooking up some of the best BBQ you’ve ever tasted!

Music performances from Matt Maeson and Billy Raffoul presented by 92ZEW.

This is a great way to celebrate the kickoff to the Oyster Cook-Off weekend!

Must be 21 over over to attend. Designated drivers will not be allowed to drink or purchase alcohol.

$50 at the door.

Food is NOT included with your ticket.

Ticket purchase includes sales tax of 10%. | Friday tickets NOT include Saturday Admission

Featured breweries:
Chandeleur Island Brewing Co from Gulfport, MS
Catawba Brewing Co from Morganton, NC
Palmetto Brewing Co from Charleston, NC
Old Black Bear Brewing Co from Madison, AL
Scofflaw Brewery from Atlanta GA
Wild Tonic Kombucha from Cottonwood, AZ
Good Wood Brewing from Louisville, KY
Grayton Beer Co. from Santa Rosa Beach, FL
Fairhope Brewing Co. from Fairhope, AL
Ghost Train Brewing Co. from Birmingham, AL
Props Brewing Co. fro Fort Walton Beach, FL
Yellowhammer Brewing from Huntsville, AL
Big Beach Brewing from Gulf Shores, AL
Serda Brewing from Mobile, AL
Red Clay Brewing Co. from Opelika, AL
Shiner Brewing from Shiner, TX
Parish Brewing Co from Broussard, LA
NOLA Brewing from New Orleans, LA
Boulevard Brewing from Kansas City, MO
Lagunitas Brewing Co from Petaluma, CA
New Belgium Brewing Co from Fort Collins, CO
Boston Beer Co fro mBoston, MA
Abita Brewing from Abita Springs, LA
Bell’s Brewery from Comstock, MI
Dogfish Head Brewery from Milton, DE
Trim Tab Brewing from Birmingham, AL
Good People Brewing from Birmingham, AL
Idyll Hounds Brewing Co from Santa Rosa Beach, FL
Mark Twain Brewing from Hannibal, MO
Woodchuck from Middlebury, VT
Southern Prohibition from Hattiesburg, MS
Cross-Eyed Owl Brewery from Decatur, AL
Goat Island Brewery from Cullman, AL
Sierra Nevada from Asheville, NC & Chico, CA

 

Oyster Cook-Off
Saturday Nov 3

Sample oysters from dozens of chefs and restaurants from across the country. Plus, you’ll have the opportunity to learn from the best with cooking demonstrations and workshops throughout the day.

Don’t miss your chance to take part in the oyster shucking contest. Plus, cheer on contestants during our Bloody Mary Invitational.

Admission is $10, children 12 & under are free. Tasting tickets will be available for purchase to sample oysters.

Demos & Workshops

Learn from nationally recognized chefs including Martie Duncan, Cory Bahr, Jim Smith, Chris Lilly, Justin Warner, Carl Ruiz, Linkie Marais and more performing demos and workshops throughout the weekend.
Check back out the 2018 chef lineup here.

Included with Cook-Off admission.